Ingredients:
2 cans black beans, drained and rinsed
1.5 c. vegetable broth (low sodium)
1 c. salsa
1 t. cumin
sour cream and shredded cheese for garnishing
Directions:
Combine 1 1/2 cans beans, broth, salsa and cumin in a food processor. Blend until fairly smooth. Heat soup with the remaining 1/2 can of whole beans in a saucepan over medium heat until thoroughly heated. Put soup in bowls and garnish. (adapted from Allrecipes.com)
I was unsure of the salsa part, but once blended you didn't even know it was there! We had this with turkey pitas.
2 cans black beans, drained and rinsed
1.5 c. vegetable broth (low sodium)
1 c. salsa
1 t. cumin
sour cream and shredded cheese for garnishing
Directions:
Combine 1 1/2 cans beans, broth, salsa and cumin in a food processor. Blend until fairly smooth. Heat soup with the remaining 1/2 can of whole beans in a saucepan over medium heat until thoroughly heated. Put soup in bowls and garnish. (adapted from Allrecipes.com)
I was unsure of the salsa part, but once blended you didn't even know it was there! We had this with turkey pitas.
This was my first recipe with my blog, no picture...I forgot!
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