The top picture I crumbled bacon, easier to eat, the bottom picture was my first go around and I just laid strips.
From Quick Cooking Spring 2008
1/2 lb. ground beef
1 whole wheat pizza crust
8 oz. pizza sauce
6 bacon strips
2 C mozzarella
2 C cheddar
1 Tsp pizza or Italian seasoning
dill pickle slices (I LOVE pickles, however I even thought this would be gross)
Spread with pizza sauce. Top with beef mixture, bacon, and cheeses. Sprinkle with pizza seasoning. Bake at 450 Degrees (yikes this makes our fire alarm go off) for 8-10 min.
We've had this twice. I really love it, but not quite as much as the Colorful Chicken Pizza.