Portobello Roast Beef Hoagies

From: bestsimplerecipes.com may/june 08

15 minutes

4 hoagies (hamburger buns)
4 T butter softened, divided
1 t Italian seasonings
1/4 t garlic salt
3/4 lb. sliced deli roast beef julienned
1/2 lb. sliced baby portobella mushrooms
1 t dried rosemary
1/4 t pepper
1/2 lb. sliced provolone cheese
1/2 C sour cream
1 T horseradish

• Spread cut sides of buns with 2 T butter; sprinkle Italian seasonings and garlic sale. Set aside.
• In a large skillet, saute the beef, mushrooms, rosemary and pepper in remaining butter until the mushrooms are tender. Spoon into buns; top with cheese.
  
• Place on a baking sheet. Broil 2-3 in from the heat for 2-4 minutes until cheese is melted. In a small bowl combine sour cream and horseradish; serve with sandwiches.

Yield: 4 girl sized servings