Saturday, September 13, 2008

Portobello Roast Beef Hoagies

From: may/june 08

15 minutes

4 hoagies (hamburger buns)
4 T butter softened, divided
1 t Italian seasonings
1/4 t garlic salt
3/4 lb. sliced deli roast beef julienned
1/2 lb. sliced baby portobella mushrooms
1 t dried rosemary
1/4 t pepper
1/2 lb. sliced provolone cheese
1/2 C sour cream
1 T horseradish

  • Spread cut sides of buns with 2 T butter; sprinkle Italian seasonings and garlic sale. Set aside.
  • In a large skillet, saute the beef, mushrooms, rosemary and pepper in remaining butter until the mushrooms are tender. Spoon into buns; top with cheese.
  • Place on a baking sheet. Broil 2-3 in from the heat for 2-4 minutes until cheese is melted. In a small bowl combine sour cream and horseradish; serve with sandwiches.
Yield: 4 girl sized servings

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