Saturday, January 24, 2009

Chicken Noodle Soup

Taken from a Swanson advertisement.

3 1/2 C chicken broth
Dash black pepper
1 med carrot, sliced
1 stalk celery, sliced
1 C uncooked extra wide egg noodles
1 C shredded cooked chicken

1. Heat broth, pepper, carrot, and celery over med-high heat to a boil.
2. Stir in noodles and chicken. Reduce heat to medium. Cook for 10 min. or until noodles are done.

We served this with grilled cheese! YUMMY
Serves 3 at our house!

Edit: 1/9/11
Cook the noodles in broth separately, that way you aren't using up most of your soup. Then you can freeze your leftover broth, veggies, and chicken--leave noodles out, they don't freeze well.

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