Taken from a Swanson advertisement.
3 1/2 C chicken broth
Dash black pepper
1 med carrot, sliced
1 stalk celery, sliced
1 C uncooked extra wide egg noodles
1 C shredded cooked chicken
1. Heat broth, pepper, carrot, and celery over med-high heat to a boil.
2. Stir in noodles and chicken. Reduce heat to medium. Cook for 10 min. or until noodles are done.
We served this with grilled cheese! YUMMY
Serves 3 at our house!
Cook the noodles in broth separately, that way you aren't using up most of your soup. Then you can freeze your leftover broth, veggies, and chicken--leave noodles out, they don't freeze well.