From Taste of Home Sept/Oct 2009
This was very easy and so so good.
1/2 cup butter, melted
3 Tbsp. lemon juice
2 tsp. chili powder
1 tsp. ground ginger
1/4 tsp. salt
2 lbs. uncooked jumbo shrimp, peeled and deveined
--in a small bowl combine the first 5 ingredients; set aside 1/4 cup.
--thread shrimp onto skewers.
--grill shrimp, covered, medium heat 3-5 min.
--basting occasionally with butter mixture.
--remove when pink, brush with reserved mixture
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