Friday, October 29, 2010

Outback Favorites

Shrimp en Fuego
Green Beans

Turned out pretty good. I only change the shrimp recipe a little. I don't use all those spices, instead I use "hot cock" the hot sauce they use at the Japanese steak house that has a rooster on it. Served over pasta, but I love it over half of a baked potato too.

Outback's description:
"Shrimp En Fuego Fettuccine
This amazing new pasta dish has quickly become a house favorite. Large crispy shrimp, sliced mushrooms and fresh tomatoes in a spicy, creamy sauce served over fettuccine."

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