Friday, December 31, 2010

Chocolate Pretzels!


  1. Place the pretzels on baking sheets; place a chocolate kiss or rolo in the center of each pretzel. Bake at 275 degrees F for 2-3 minutes or until chocolate is softened. Remove from the oven. Place an M&M or pecan on each, pressing down slightly so chocolate fills the pretzel. Refrigerate for 5-10 minutes or until chocolate is firm. Store at room temperature.

1 comment:

  1. yummmmmmmmmmmmmmmm. why does EVERYTHING look so MUCH better when you can't have it. :)