Monday, July 7, 2014

Cooking Class

A student in my class gave me a gift card to a group of restaurants for Valentine's Day. You can also use the card at Charleston Cooks. 

My group made (pic at bottom)
Grilled peaches with warm cinnamon pecan cake and whiskey honey butter

The rest of class made 
-steak with sauce
-grilled prosciutto wrapped asparagus, feta, and melon salad
-Carolina aromatic rice w grilled veggies, I've made something similar there like this before...
-sesame tuna bits with grilled cucumber, I heard this was the best of was rare so I didn't have any. 

Know what this is?? 

Grilled Watermelon! Have you done that before?

Speaking of belly button is starting to protrude!

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