Adapted from Allrecipes
Green bell pepper chucks
Sweet and Sour Sauce (store bought)
I battered the chicken in a mixture of (1 tsp baking soda, 1 tsp salt, some pepper, 1 egg, 1 T vegetable oil). Fry the chicken in a wok or pan with more oil. Once cooked transfer to paper towel. Discard oil. Put the chicken, pepper, waterchestnut back in pan. Mix in sweet and sour sauce. (or save for dipping) Simmer for 10 min with lid. Add pineapple for the last minute. Stirring occasionally. Serve over rice. I used sushi rice, AKA sticky rice!
Amy: 4 stars
Will: 5 stars