Sunday, November 30, 2008

Two meat spaghetti sauce

I have never made sauce without using Ragu...yea I know!

But, ya know what? The can of crushed tomatoes, look just like Ragu!

Here is what I did.
Browned meat about 1 1/2 lbs.

28 oz can crushed tomatoes
6 oz tomato paste
6 oz tomato sauce (I don't know what I'm doing, just added it)
6 oz water
Parm cheese
Sliced pepperoni

Maybe I'll season more at the end...dunno! It's on the stove!

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