Thursday, December 11, 2008

Sweet and Sour Chicken





I was in the mood for Chinese and came across the "Asian aisle" at the Bi-Lo.
I used sushi rice and it was sticky!
I have pics, but now can't remember where I got the recipe...be back.
http://allrecipes.com/Recipe/Sweet-and-Sour-Chicken-I/Detail.aspx

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