Will really liked this one. My lips were on fire! When I make it again I'll leave the sauce off mine and just put a little on his portion.
Simple & Delicious Jan/Feb 2009
- 1 package (9 ounces) refrigerated linguine
- 1 cup fresh snow peas
- 2 cups shredded carrots
- 1/2 pound sliced fresh mushrooms
- 1 tablespoon olive oil
- 1/2 pound uncooked medium shrimp, peeled and deveined
- 1 cup Thai peanut sauce
Directions:Cook linguine according to package directions, adding snow peas and linguine at the same time.
Meanwhile, in a large skillet, cook carrots and mushrooms in oil over medium heat for 3 minutes. Add shrimp; cook and stir 3 minutes longer or until shrimp turn pink. Stir in peanut sauce; heat through. Drain linguine and snow peas; transfer to a serving bowl. Top with shrimp mixture; toss to coat. Yield: 3 servings.