Slow-Cooker Black Bean Chili w/ Venison

Recipe From the Local Cook
Ingredients:

• 1 lb+ ground beef, cooked and drained (I used venison that Will's client gave him)
• 2 pint jars of salsa (I used my fav garlic something... near the bagged salad)
• 2 cans of black beans, drained and rinsed
  
• 2 Tbsp taco seasoning
• 1 Tbsp Hot Cock, sirachi whatever...
  

Directions:

Combine all ingredients in slow cooker and cook on high for 4-6 hours.