Friday, January 14, 2011

Slow-Cooker Black Bean Chili w/ Venison

Recipe From the Local Cook
  • 1 lb+ ground beef, cooked and drained (I used venison that Will's client gave him)
  • 2 pint jars of salsa (I used my fav garlic something... near the bagged salad)
  • 2 cans of black beans, drained and rinsed
  • 2 Tbsp taco seasoning
  • 1 Tbsp Hot Cock, sirachi whatever...


Combine all ingredients in slow cooker and cook on high for 4-6 hours.

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