- 1 lb+ ground beef, cooked and drained (I used venison that Will's client gave him)
- 2 pint jars of salsa (I used my fav garlic something... near the bagged salad)
- 2 cans of black beans, drained and rinsed
- 2 Tbsp taco seasoning
- 1 Tbsp Hot Cock, sirachi whatever...
Combine all ingredients in slow cooker and cook on high for 4-6 hours.