Sunday, August 14, 2011

Grilled Paprika Shrimp Quesidillas

From RR 30 min meals!

1 lb large shrimp shelled and deveined
EVOO for drizzling
1 1/2 tsp sweet smoked paprika
1 tsp onion powder
1/2 tsp garlic powder
salt and pepper
1 lime juiced
Small handful of cilantro
avocado sliced
1/2 lemon juiced
8 large tortilla, heated
2 tomatoes diced (left these out)
4 scallions chopped (left these out)
2 1/2 shredded cheese
Pam spray

Recipe says to cook shrimp on skewers, and then grill the quesadilla once it's made...but that's way to much trouble.

So season the shrimp with all this stuff. Cook however you want.
Then add lime to the avocado and put all together for a quesadilla. Heat however you want, Done.

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