Beef and Peaches on the grill? When I saw this idea I just had to try it!
I threaded mushrooms, green peppers, beef stew pieces, and halved peaches!
Will grilled for about 6 minutes (they looked really rare when he took them off), so after he brought them inside he put a foil tent over them. They sat for 5 min. I made a mixture of EVOO, parsley, champagne vinegar, salt, and pepper. I spooned the mixture over the top and we served!
Eve asked about the vinegar....I just added the champagne vinegar because I had it. My girlfriend Jaimie once gave me a kitchen basket type present and it was in there. The bottle is very different looking. I have never seen it in the store either.